- Opening hours: Monday to Friday all year round and weekends from March 15 to November 15 from 10 a.m. to 1 p.m. and from 2 p.m. to 6 p.m. (7 p.m. in July and August)
- Guided tours from July 14 to August 31 at 11 a.m. and 3 p.m., every day except Monday and Thursday. Prices: 4.50 € per adult, free for children under 16.
- English / German / Spanish spoken
Plantation of 17 varieties of cider apples from the Pays d’Auge on 20 hectares of organic orchards by the sea. Exploitation and artisanal production in a typically Norman environment.
20 years ago, in an area with an agricultural vocation, we extended the area of apple and pear plantations and dedicated our thinking and our action exclusively to the transformation of apples and pears. Pur-jus, the traditional method, natural effervescence, the expression of the terroir, respect for the earth are all terms that have given us and that still give us a line of conduct in our production choices. Today, we produce 2 pure apple and pear juices, cider vinegar aged in oak barrels, 3 main vintages of vintage ciders, Pommeau de Normandie from 2 years of age, and blends and vintages of Calvados Pays of Auge. We receive our clients at the Estate, to whom we offer the discovery of our work through visits and tastings as well as meals in our Victorian bistro room. Orchards and grassy terraces surround the reception areas. All services are by reservation. We are located on the charming coast road between Honfleur and Trouville-Deauville, between sea and countryside. We also ship our products to our French and foreign customers and focus on our exports. Our customers are resellers in specialized distribution channels. And we mostly work directly. We are part of the organic and local network and Welcome to the farm. We participate in the actions of Calvados Time.