LA FERME DU BOUT DU CHEMIN
Luc Bignon
Cambremer
Usefull informations
- Opening hours: 9 a.m. to 7 p.m. at the pace of farm work
- Visit / tastings: Yes, without appointment
- Spoken English
- Access for people with reduced mobility
- Car parking
- Coach parking
Website
A family and peasant cider farm, organic since 1998, combining traditional methods and a contemporary lifestyle
At Bout du Chemin, we have chosen to take the time to: – WELCOME all year through direct sales; – PRESERVE landscapes and know-how with traditional high-stem orchards; the fruits harvested gently at the rate of their maturity; fermentation always in oak barrels, without added yeast; – RESPECT a diversity of products that we love for their richness and originality, whether they are farmers or in compliance with the AOC / AOP specifications; – SHARE our availability by exchange at the rate of informal visits and tastings; – TRANSMIT for 3 generations, modernize, adapt for a choice of peasant agriculture and sustainable and fair society, to better WELCOME you! See you soon Luc and Nicole