{"id":5482,"date":"2022-03-15T19:02:05","date_gmt":"2022-03-15T17:02:05","guid":{"rendered":"https:\/\/cidrepaysdauge.com\/?p=5482"},"modified":"2022-10-27T15:04:10","modified_gmt":"2022-10-27T13:04:10","slug":"naissance-d-un-millesime","status":"publish","type":"post","link":"https:\/\/cidrepaysdauge.com\/fr\/naissance-d-un-millesime\/","title":{"rendered":"Naissance d’un mill\u00e9sime"},"content":{"rendered":"

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Naissance d’un mill\u00e9sime<\/h2>\n

L’\u00e9laboration d’un cidre Pays d’Auge s’inscrit dans le cycle de la nature, celui des saisons, du climat, des arbres, des sols. Chaque ann\u00e9e r\u00e9serve son lot de surprises et d’adaptation pour le chef d’orchestre qu’est le producteur. De multiples influences qui vont donner naissance au mill\u00e9sime.<\/p>\n

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Les quatres saisons des cidres<\/h3>\n

Une fin d’hiver active<\/h4>\n

En f\u00e9vrier, la taille des pommiers se termine. Les mises en bouteilles du mill\u00e9sime pr\u00e9c\u00e9dent battent leur plein. D\u00e9marre alors la p\u00e9riode de prise de mousse pour une dur\u00e9e minimale de 2 mois, souvent 4 \u00e0 6 mois. C’est \u00e0 ce moment l\u00e0 que le travail des levures ce poursuit dans la bouteille. Elles vont donner au cidre Pays d’Auge sa rafra\u00eechissante effervescence.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/cidrepaysdauge.com\/wp-content\/uploads\/2020\/04\/cidrepaysdauge26.jpg\u00a0\u00bb alt=\u00a0\u00bbQuelques bouteilles de cidre Pays d’Auge sorties d’un pallox\u00a0\u00bb title_text=\u00a0\u00bbcidrepaysdauge26″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.16″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le printemps des cidres<\/h4>\n

Au printemps, les premiers cidres du mill\u00e9sime pr\u00e9c\u00e9dent sortent. Premi\u00e8res d\u00e9gustations, ar\u00f4mes de fleurs, de p\u00e2tisserie, de fruits. Les Pays d’Auge expriment leur jeunesse.<\/p>\n

Pendant ce temps l\u00e0, les pommiers se parent de fleurs blanches l\u00e9g\u00e8rement ros\u00e9es, les prairies verdissent et s’illuminent. Les oiseaux chantent. La Normandie est revigorante !<\/p>\n

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L’\u00e9t\u00e9 du verger<\/h4>\n

Les caves s’activent en \u00e9t\u00e9 pour recevoir les amateurs de cidres, de d\u00e9couverte, les curieux et \u00e9picuriens. Parler de ces savoir-faire de producteurs, qu’une demi-journ\u00e9e permet d’effleurer. Une simplicit\u00e9 apparente qui devient presque myst\u00e9rieuse quand on gratte.<\/p>\n

Rendez-vous sous des pommiers dans le verger de l’\u00e9t\u00e9 pour s’y poser, observer les \u00e9toiles, pique-niquer. Fl\u00e2ner. Et enfin, appr\u00e9hender la simplicit\u00e9 et le merveilleux de ces instants.<\/p>\n

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L’automne aux mille et une couleurs<\/h4>\n

Les pluies d’automne apportent leur taille d\u00e9finitive aux fruits et les rayons de soleil finissent de les faire changer de couleur. Les feuilles sont encore l\u00e0, les ramasseurs s’activent. Soit \u00e0 la main, au sol, ou par des machines qui les recueillent. Les fruits sont r\u00e9colt\u00e9s \u00e0 maturit\u00e9. Ce qui veut dire \u00e0 des \u00e9poques diff\u00e9rentes selon les vari\u00e9t\u00e9s. Les vergers du Pays d’Auge \u00e9tant particuli\u00e8rement diversifi\u00e9, la r\u00e9colte s’\u00e9tale de septembre \u00e0 d\u00e9cembre. Y aura-t-il du sucre cette ann\u00e9e ? Du jus ? Et les ar\u00f4mes ?<\/p>\n

Outre la r\u00e9colte, les producteurs s’activent au pressurage et en cave pour suivre les fermentations. Fermentations lentes exig\u00e9es en appellation d’origine, expression aromatique oblige.<\/p>\n

C’est d\u00e9finitivement la p\u00e9riode la plus stressante pour les cidriculteurs. Vous pouvez bien s\u00fbr aller les voir, soyez indulgents, ils sont au four et au moulin \u00e0 cette p\u00e9riode particuli\u00e8rement !<\/p>\n

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L’hiver dans la cave<\/h4>\n

La grande partie de l’hiver se d\u00e9roule en cave, \u00e0 suivre les fermentations, pr\u00e9parer les mises en bouteilles. D\u00e9gustations, soutirages, filtrations, assemblages, d\u00e9gustations, analyses… Comment l’ann\u00e9e aura influenc\u00e9 le mill\u00e9sime ? Et les prises de mousse, comment vont-elles se d\u00e9rouler ? Y aura t il de la pression cette ann\u00e9e ou pas ? Est-ce que l’effervescence se d\u00e9veloppera rapidement ou lentement ? … Il faut attendre encore quelques mois pour le savoir et d\u00e9guster les premiers cidre Pays d’Auge.<\/p>\n

Et la boucle sera boucl\u00e9e.<\/p>\n

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Naissance d’un mill\u00e9sime L’\u00e9laboration d’un cidre Pays d’Auge s’inscrit dans le cycle de la nature, celui des saisons, du climat, des arbres, des sols. Chaque ann\u00e9e r\u00e9serve son lot de surprises et d’adaptation pour le chef d’orchestre qu’est le producteur. De multiples influences qui vont donner naissance au mill\u00e9sime.Les quatres saisons des cidres Une fin […]<\/p>\n","protected":false},"author":2,"featured_media":4553,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[26],"tags":[],"class_list":["post-5482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nNaissance d'un mill\u00e9sime - Cidre Pays d'Auge<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cidrepaysdauge.com\/fr\/naissance-d-un-millesime\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Naissance d'un mill\u00e9sime - Cidre Pays d'Auge\" \/>\n<meta property=\"og:description\" content=\"Naissance d'un mill\u00e9sime L'\u00e9laboration d'un cidre Pays d'Auge s'inscrit dans le cycle de la nature, celui des saisons, du climat, des arbres, des sols. Chaque ann\u00e9e r\u00e9serve son lot de surprises et d'adaptation pour le chef d'orchestre qu'est le producteur. 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Chaque ann\u00e9e r\u00e9serve son lot de surprises et d'adaptation pour le chef d'orchestre qu'est le producteur. 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